Mid-Week Munchies: Crescent Roll Pizza

Well, here it is. The food portion of the Atkins' Adventures. This is a blog-post segment dedicated more to food than people. We have all kinds of food adventures (read: trying new recipes). I had two last week that completely disappointed me. Like, catastrophic waste-of-good-food disappointment. One was Sweet Potato Hashbrowns, the other was White Bean Dip. I think they were especially disappointing because I love hashbrowns (and sweet potatos, for that matter) and, I also love bean dip... usually (proof that one should never trust a Paula Deen recipe that doesn't include butter!). Anyway, I am not to be deterred. I will continue trying new recipes, cause I am a food lover at heart!

Crescent Roll Pizza
 I've got these in my oven right now. So, while they are baking I'll tell you how I made them.

Preheat oven to 375* (according to the crescent roll package)
roll out dough

spread on pizza sauce

add cheese and any other desired toppings (I used those cute little mini-pepperonis)
roll

bake (11-13 min...according to crescent roll package)

Then, immdediately put away all your left-over ingrendients, before a little husband-mouse comes along and nibbles on them.

EAT!




Thank you dear kitchen, you did not let me down today! This recipe is a keeper!